Vermont MAPLE SYRUP

100% pure Vermont Maple Syrup

by Eastman Long and Sons of Waitsfield, Vermont.

MADE EVERY SPRING IN THE GREEN MOUNTAINS OF VERMONT BY EASTMAN LONG AND SONS, MY NEIGHBORS FOR OVER 35 YEARS.  FOUR GENERATIONS OF SYRUP MAKERS CONTINUE TO PRODUCE THE AREAS' LARGEST SUPPLY OF SYRUP DONE JUST LIKE IT WAS GENERATIONS AGO IN A WOOD-FIRED "SUGAR SHACK" EVERY SPRING WHEN THE DAYS ARE ABOVE FREEZING, BUT THE NIGHTS ARE BELOW FREEZING.  IT TAKES 30 GALLONS OF SAP TO MAKE ONE GALLON OF SYRUP. PURE, NOTHING ADDED BUT LOVE AND HARD WORK. 

• AVAILABLE IN AMBER GRADE, THE MOST WIDELY USED GRADE FOR TABLE USE AND COOKING.  MEDIUM MAPLE FLAVOR AND COLOR.

• QUARTS, PINTS AND HALF PINT CANS WITH A TRADITIONAL VERMONT SCENE.  GALLONS AVAILABLE CERTIAN TIMES OF THE YEAR.

• GREAT FOR GIFT - GIVING! 

• NEW CROP AVAILABLE BY LATE APRIL!

SYRUP PITCHERS AVAILABLE FROM SEAGROVE NORTH CAROLINA, THE POTTERY CAPITOL OF THE U.S. (LESS THAN 15 MINUTES FROM STAR) HAND-THROWN IN TWO SIZES AND MANY DIFFERENT NON-LEAD MICROWAVE SAFE BEAUTIFUL COLORED GLAZES.

PLEASE CALL FOR PRICES AS WE ARE UNDER CONSTRUCTION!  336-267-0276  WE CAN SHIP ANYWHERE IN THE U.S.!